Cream Of Mushroom

Serves: 4-5

Prep Time: 20 minutes

Cook Time: 20 minutes

Description:
Source: http://www.food.com/recipe/homemade-cream-of-mushroom-soup-264191

Ingredients:

 * 1lb fresh mushrooms
 * 4 tablespoons onions, chopped
 * 2-4 garlic clove, minced (I was out and didn't add that)
 * 4 tablespoons butter
 * 4 - 6 tablespoons flour (separated)
 * 4 cups chicken broth
 * 1 cup light cream or 1 cup evaporated milk (used 1 can of evaporated milk and rest of half and half)
 * 1/2 teaspoon salt
 * 1⁄2 teaspoon pepper
 * 1⁄2 teaspoon nutmeg (used a lot less)

Method:
Cut the mushrooms into slices.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft. Blend in 2 T. flour and stir. Add in the chicken broth and heat until slightly thickened while stirring frequently. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently. Serve and enjoy!

Rating:
Adults: ****

Kids:
 * Added on August 27 2024