Chocolate Zucchini Bread

Serves: 1 loaf

Prep Time: 15 minutes

Cook Time: 45 minutes

Description:
I don't really remember making this loaf Source: http://weelicious.com/2012/01/24/chocolate-zucchini-bread/

Ingredients:

 * 1 cup all purpose flour
 * 1 cup whole wheat flour
 * 1/3 cup unsweetened cocoa powder
 * 1 teaspoon baking soda
 * 1 teaspoon baking powder
 * 1/2 teaspoon salt
 * 1 teaspoon vanilla extract
 * 1/2 cup canola or vegetable oil
 * 2 eggs, whisked
 * 1 banana, mashed
 * 1/2 cup honey
 * 2 cups zucchini, grated

Method:
* Loaves can be wrapped tightly in foil, placed in Ziploc bags labeled with the date and frozen for up to 3 months.
 * 1) Preheat oven to 350° F.
 * 2) In a bowl, combine the first 6 dry ingredients.
 * 3) In a separate large bowl, beat the vanilla, oil, eggs, banana and honey until combined.
 * 4) Slowly combine the dry ingredients into the wet then stir in the grated zucchini.
 * 5) Pour the batter into two greased 8 x 4 inch loaf pans.
 * 6) Bake for 45-50 minutes or until a toothpick comes out clean.
 * 7) Cool for 10 minutes, then remove bread from the pan and cool completely.
 * 8) Serve.

Rating:
Adults:****

Kids: ****
 * Added on August 27 2024