More Whole Wheat Brownies



Serves: 8

Prep Time: 15 

Cook Time: 25

Description:
Made these for Valentine's day. I thought they were really good but Fraser thought they weren't sweet enough. I had reduced the sugar by half. Maybe reduce a bit less next time. Source::
 * 1/2 cup unsweetened cocoa powder
 * 1 cup ww pastry flour (or white, or you can try spelt or gluten-free option)
 * 1/2 tsp baking powder
 * 1/2 tsp salt
 * 1 cup sugar (I reduced that amount by half and also used 1/4 cup sugar and 1/4 cup chocolate chips)
 * 2 eggs
 * 2/3 cup applesauce (use only 1/2 cup if using 6tbsp oil)
 * 6 tbsp coconut or vegetable oil
 * 4 tbsp milk of choice
 * 2 tsp pure vanilla extract
 * optional: chocolate chips!

Method:
Combine dry ingredients, and mix very well. In a blender, combine wet ingredients and blend until smooth. (I use a Magic Bullet cup.) Pour wet over dry and stir, then pour into a 4×6 oiled pan (or double the recipe and use an 8×8). Cook for 12-18 minutes at 325 F. I’m not sure why this is the case, but these brownies seem to taste ten times sweeter if you don’t eat them until the next day! ==Rating:==

Adults:5

Kids: 4
 * Added on february 19th 2015