Crêpes Minces à la Française

Serves: 4

Prep Time: 5 minutes

Cook Time: 2 minutes par crêpe

Description:
After turning the crepe in the pan, fill with ham, poached eggs and cheese, let the cheese melt for a minute. Add maple syrup once on the plate. Can also be served empty and filled with fruits and yogurt or favorite topping once on the plate. Source: Recettes du Québec: wwww.recettes.qc.ca

Ingredients:

 * 1 cup flour
 * 1/4 cup sugar (I put way less, more like 1 tbspoon especially when making savory crepes)
 * Pinch of salt
 * 3 eggs beaten
 * 1 1/2 cup milk
 * 1 tablespoon melted butter

Method:
Mix all the ingredients together until smooth texture is reached (I use bamix with mixing blade as it makes this task a lot easier).

Poor a laddle of batter in crepe pan and spread the batter evenly in the pan. After a minute and when the sides are lifting and crepe is not sticking to pan anymore, turn and cook other side.

First crepe is often not the best one.

Rating:
Adults:*****

Kids: *********
 * Added on August 27 2024