Chicken Noodle Soup

Serves: 4-5

Prep Time: 20 minutes

Cook Time: 30 minutes

Description:
Source:

Ingredients:

 * 2 carrots, peeled and cut into rounds
 * 2 branches celery, sliced
 * 1 onion, finely chopped (didn't use)
 * 2 cloves garlic, finely chopped
 * 2 tablespoons butter (used olive oil)
 * 1 tablespoon lemon juice (didn't use)
 * 7 cups chicken broth
 * 1 1/2 cups wide egg noodles (not extra large)
 * 2 cups diced cooked chicken
 * 1/4 cup chopped flat-leaf parsley (didn't use)
 * 1 pinch Salt and pepper

Method:
In a large saucepan over medium heat, soften the vegetables in the butter. Season with salt and pepper. Deglaze with the lemon juice and add the broth. Bring to a boil, reduce the heat and simmer gently until the vegetables are crisp-tender, about 10 minutes. Add the noodles and simmer until tender, about 5 minutes. Add the chicken and parsley. When the chicken is heated through, adjust the seasoning and serve.

Rating:
Adults:

Kids:
 * Added on August 27 2024