Lemon Poppy Seed Bread

Serves: 1 Loaf

Prep Time: 10=15 minutes

Cook Time: 40-50 minutes

Description:
This was the best lemon bread recipe. Don't skimp on the lemon juice, it's ok to overflow the 1/4 cup and use the entire lemon for lemon zest. The original recipe called for all white flour. I used 1 1/4 of whole wheat with very good results. Would like to try to add even more next time Source: Cuisinart Bread Machine User's Manual p. 54

Ingredients:

 * 3/4 cup Buttermilk at room temperature
 * 1/4 cup Fresh lemon juice
 * 2 tsp Lemon zest
 * 1/2 cup melted and cooled butter (I used Canola oil)
 * 3 eggs at room temperature
 * 1 tsp vanilla extract
 * 1 1/2 cup Sugar (I used 3/4 cup and it was enough for us)
 * 1 1/4 cup Whole wheat flour
 * 1 cup White flour
 * 1 tsp Poppy seeds
 * 1 1/2 tsp Baking powder

Bread Machine Method:
Place ingredients in order listed in bread machine pan. Select Quick Bread/Cake setting Select desired dough size and crust setting -- I think small and light for me ==Regular Oven Method:== Preheat oven at 350° Mix wet ingredients together  Mix dry ingredients together  Fold wet ingredients into dry  Cook for 40-50 minutes until as soon as a toothpick comes out clean

Rating:
Adults:*****

Kids: *****
 * Added on August 27 2024