Pulled pork shoulder BBQ

Serves: 4-6

Prep Time: 10 minutes

Cook Time: 7-8 hours

Description:
This is really good. Left over are good reheated and respiced for fajitas. It is important to leave the fat on the meat because otherwise it can become quite dry. Source: Primal Blueprint Cookbook p.48

Ingredients:

 * 2 tablespoons chili powder
 * 2 tablespoons sea salt
 * 1 to 2 tablespoons granulated garlic
 * 2 teaspoons freshly ground black pepper
 * 1 teaspoons dry mustard
 * 3-6 pound pork shoulder roast with some fat on outside, bone-in or boneless (tied together with butcher string if boneless)

Method:
Pat the pork shoulder dry with a paper towel.

Mix together all dry ingredients and apply to the pork shoulder roast, coating all surfaces and rubbing in well. Let sit at room temperature for 20-30 minutes to take the chill off.

Cook in Crockpot for 7-8 hours.

Rating:
Adults:****

Kids: ****
 * Added on August 27 2024